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father’s day

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My Dad and I are close.  The baby of the family, I was always known for being very affectionate.  I still go up to him and stroke his face or kiss him on the cheek.

My Dad moved to Toronto from Greece with pennies in his pocket.  The typical immigrant story: didn’t know the language, didn’t know anybody, didn’t have any money.

He was known as “The Singing Bartender” for 30 years.  Karaoke singer and psychiatrist too.  He’s seen it all, met all walks of life and heard all kinds of stories.  To this day, my Dad is a social butterfly and always the life of the party.  And he can sing a mean “New York, New York”.

I was very attached to my father because for a good part of my early childhood, he took care of me and my siblings while my mom worked nights.  He’d feed us dinner, bathe us, read bedtime stories and tucked us in.  I’d wake up at night because of a nightmare and call out his name.  My mother told me later how much it bothered her that I’d never call out for her.

Just a high school degree but my dad is self-taught.  Finances, news, politics – he knows it all.  Maybe too much for his own good.  He’s quite the handyman too; he can fix anything and even build a basement.

My dad was the main provider for our family but he was also a hands-on dad. He was NOT the typical old-fashioned Meditteranean Dad.  He was quite modern for that time.

Although we feared him a bit, he was always gentle with us.  He played with us, drove us around to piano and ballet lessons, swimming and Greek school.

Today, he is a grandfather of eight kids.  My boys have such a special bond with “Pappou”.  Always smiling, he still has the energy of a 20-year-old when he plays with them.  My boys go crazy for him and of course, I know exactly why they love him so much.

Happy Father’s Day, Dad!

by Dee Brun

Since Fatherʼs Day is this month I decided to try and step into my husband’s shoes and see what it is like to be a dad. So I paid closer attention to how he interacted with the kids and how they responded to him in situations compared to me. I also decided to interview my husband on his thoughts and feelings about being a father.

Five minutes into this endeavor I wanted to grind my teeth to powder. Just the mention of the words “talk” and “feelings” made this my shortest interview ever. My husband suddenly became about as chatty as Helen Keller. So I was left to draw my own conclusions on what it was like to be dad.
The main thing I realized in this research is that dads are still “men”. So naturally they have a very, how shall I say, “unique” way of doing things compared to “moms”. Here are a few that I had the sheer pleasure of observing…
Bath Time: Dads much prefer their young sons to run around the house to drip dry over the conventional invention of a towel.
 
Diaper Change: Dads feel that the diaper is just as absorbent no matter which way the silly cartoon characters are facing.
 
Feeding Time: Dads feel that the only food group that matters is the one that the child will eat with the least resistant and minimal spillage.
 
Bed Time: Dads insist that the smallest book with the fewest words is “His Favorite”.
Time Out: Dads always discipline…….Oh who are we kidding?
My favorite discovery of this study is that Dads play, giggle and love their babies just like moms do, only they make a lot more noise. I also realized that I prefer my husbands shoes on his feet where they belong.
I love watching him be a dad. There is nothing more attractive than seeing a man caring and playing with his children. Now if we can only get them to carry and give birth to them we would be all set.
So give an extra hug, kiss and a big thank you to dads on their special day. They work hard and try their best and to be frank…some days to a better job than I can. Most of all, donʼt forget to tell your kids that you LOVE their dad.
 

Commander and Chief Caesar
6 oz Clam Tomato Cocktail
1.5 oz vodka
1/2 tsp horseradish
2 tbsp dill pickle juice

Celery salt to taste, a dash Tabasco, a dash Worcestershire sauce. Garnish with a Dill Pickle. Mix all ingredients in a large glass rimmed with celery salt and serve to dad as he enjoys some “me” time.

 
Dee Brun is the author of the stirring book Libations of Life, A Girls Guide to Life One Cocktail at a Time. She has combined imaginative cocktails with witty accounts of dating, carousing, dieting and simply put, the ups and downs of Life. Follow her on Twitter.