Whether you’re a football fan, or only watch for the halftime show, Game Day means FOOD. Even if it’s Game Day for the Super Bowl, or for my favourite sport – hockey – the best way to enjoy this sports filled day is with some amazing snacks and appetizers – like my Chicken Enchilada Tortilla Bowls – that’s easy to prepare and share.
Mexican-themed snacks are perfect to feed the crowd. When you have several key ingredients on hand, whipping up some Game Day food will be a snap. Chicken, beef, sour cream, cheese, lettuce, red onion, cilantro, lime, avocado and an array of Old El Paso items are key ingredients for the perfect Game Day fiesta.
I love Old El Paso Tortilla Bowls; they’re versatile and easy to hold, especially for small hands! Stuff them, bake them, roll them – there are so many ways to enjoy them. I decided to stuff and bake them for a fun spin on the traditional Chicken Enchilada.
Here’s my recipe for Chicken Enchilada Tortilla Bowls.
Chicken Enchilada Tortilla Bowls
Ingredients
2 chicken breasts
1 cup sour cream
1 cup Old El Paso Mild Salsa
1 cup shredded cheese (cheddar, marble or a mix of Monterrey Jack)
1 tablespoon Old El Paso Taco Seasoning
1 Package Old El Paso Tortilla Bowls
2 tablespoons oil (I use grapeseed oil)
Method
In a pot, boil two chicken breasts in three cups of chicken stock until cooked. Remove from pot and cool. Shred the chicken and add to a large bowl. Add sour cream, salsa and cheese. Mix until well combined.
You’ll need a jumbo muffin tin for this recipe. Brush the bottom of the muffin tin with oil. Place the Old El Paso Tortilla Bowls in each opening, brushing the inside with oil.
Scoop mixture into each Old El Paso Tortilla Bowl until 3/4 full.
Bake in 350 degree preheated oven for 20 minutes.
Chop fresh ingredients such as cilantro, red onion, green onion, lettuce and jalapeno. Serve and enjoy!
Add some beef
Meanwhile, in a skillet, cook ground beef along with the remaining Old El Paso Taco Seasoning and serve with hard and soft taco shells. You’ve already done all the prep work with chopping the fresh vegetables!
What about dessert? It will take five minutes to whip up this delicious, sweet treat.
Chocolate Hazelnut Banana Chimichangas
Ingredients
1/4 cup butter
3 bananas, sliced
1/2 cup brown sugar
2 tablespoons vanilla extract
2 tablespoons chocolate hazelnut spread
4 Old El Paso Flour Tortillas
2 tablespoons for frying (I use grapeseed oil)
Method
In a large skillet over medium heat, melt butter. Add bananas and sugar, and stir until the sugar is dissolved. Pour in vanilla and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, roll up and tuck in the ends, like a burrito.
In a large skillet, heat the oil over medium-high heat. Fry the chimichangas until golden.
Top with remaining bananas. Sprinkle icing sugar if desired. Serve warm.
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Disclosure: I’ve partnered with Old El Paso and as such receive perks and compensation for my participation. As always, the opinions expressed herein are my own.
131 Comments
I would make taco bowls loaded with veggies and cheese
I would make mini taco salads
Never tried them before but I guess Taco Salads
id bake the bowls load in hamburger lettuce cheese tomatoes taco bowls
I would make fajita steak bowls
We love taco bowls with either ground beef, chicken or steak!
I would make a taco bowl filling with ground beef and taco mix and then fill the bowlstop them with chhese and pop them in the oven to melt the cheese.They look amazing for lots of good recipes.
I think I would try an egg dish inside the tortilla bowls.
I use them to make shepherds pie bowls!
I would use the bowls to make mini taco bites as an appetizer
I’d make the usual taco filling we like and then load them up.
When we’re in Mexico (we live there 5 months a year), my favourite breakfast is fried tortillas with refried beans, a fried egg, double crema (type of cheese) and salsa verde on top. I can eat two at a sitting. Yum.
Love how you topped your bowls.
Besos Sarah
Journeys of The Zoo
Old El Paso would be the perfect topper to our homemade taco salad bowls!
making beef tacos in these awesome taco bowls
I would make a baked egg. Some enchilada sauce and meat on the bottom, an egg and cheese on top. Bake for 12 minutes and perfection.
I would make taco salad and use them as the bowls for the salad.
Wow, what a cute and delicious idea. I would fill my little bowls with chili or scrambled eggs with veggies and cheese. I love individual servings like this too.
the first thought in mind is breakfast for some reason. like maybe huevos rancheros in the cups!
I would put guacamole in them and use them for dipping.
i’d make taco salad!
We would have taco salad in a bowl
Taco Salads would be great and easy in the bowls.
I would make taco salads for the family!
Would love to use it for taco salad
I would make taco Salad
I would use it for when I make a bean salad.
I would use them to make taco salads!
I would make a huge taco bar!
I am thinking taco salads
I think they would be perfect for little breakfast quiches!
chicken taco filling with cheese and black olives
I love them! I use them for salads, chili, fajitas 🙂
I love taco salad these bowls would be perfect
I would use them for taco salad!
I’d make breakfast bowls with chorizo and scrambled eggs or fried ice cream bowls for treats.
I would use it for Taco Salad.
i would put some old el taco salsa as a dipping with my melted cheese tacos
i would make some mini taco salads! so cute 🙂
I would so make these Chicken Enchilada Tortilla Bowls! I’d use a store bought cooked chicken and whip up,
I would fill them with fajita steak, peppers, and onions! Yum!
I would use them for soups bowls for mexican soup.
I’d make delicious tacos, but no cilantro !!!
I would make open faced quesidellas
I’d use them for taco salads
As chili bowls
I use Old ElPaso tortilla bowls to hold an egg dish I make with peppers, onions and cheese and I bake it in the oven inside the bowl.
We love a taco salad, so we’d crush it up on top of a salad with chili on top.
I’d make taco bowls!
I would use the tortilla bowls for chili ! mmmmm
I just want everything in a bowl now!