Whether you’re a football fan, or only watch for the halftime show, Game Day means FOOD. Even if it’s Game Day for the Super Bowl, or for my favourite sport – hockey – the best way to enjoy this sports filled day is with some amazing snacks and appetizers – like my Chicken Enchilada Tortilla Bowls – that’s easy to prepare and share.
Mexican-themed snacks are perfect to feed the crowd. When you have several key ingredients on hand, whipping up some Game Day food will be a snap. Chicken, beef, sour cream, cheese, lettuce, red onion, cilantro, lime, avocado and an array of Old El Paso items are key ingredients for the perfect Game Day fiesta.
I love Old El Paso Tortilla Bowls; they’re versatile and easy to hold, especially for small hands! Stuff them, bake them, roll them – there are so many ways to enjoy them. I decided to stuff and bake them for a fun spin on the traditional Chicken Enchilada.
Here’s my recipe for Chicken Enchilada Tortilla Bowls.
Chicken Enchilada Tortilla Bowls
Ingredients
2 chicken breasts
1 cup sour cream
1 cup Old El Paso Mild Salsa
1 cup shredded cheese (cheddar, marble or a mix of Monterrey Jack)
1 tablespoon Old El Paso Taco Seasoning
1 Package Old El Paso Tortilla Bowls
2 tablespoons oil (I use grapeseed oil)
Method
In a pot, boil two chicken breasts in three cups of chicken stock until cooked. Remove from pot and cool. Shred the chicken and add to a large bowl. Add sour cream, salsa and cheese. Mix until well combined.
You’ll need a jumbo muffin tin for this recipe. Brush the bottom of the muffin tin with oil. Place the Old El Paso Tortilla Bowls in each opening, brushing the inside with oil.
Scoop mixture into each Old El Paso Tortilla Bowl until 3/4 full.
Bake in 350 degree preheated oven for 20 minutes.
Chop fresh ingredients such as cilantro, red onion, green onion, lettuce and jalapeno. Serve and enjoy!
Add some beef
Meanwhile, in a skillet, cook ground beef along with the remaining Old El Paso Taco Seasoning and serve with hard and soft taco shells. You’ve already done all the prep work with chopping the fresh vegetables!
What about dessert? It will take five minutes to whip up this delicious, sweet treat.
Chocolate Hazelnut Banana Chimichangas
Ingredients
1/4 cup butter
3 bananas, sliced
1/2 cup brown sugar
2 tablespoons vanilla extract
2 tablespoons chocolate hazelnut spread
4 Old El Paso Flour Tortillas
2 tablespoons for frying (I use grapeseed oil)
Method
In a large skillet over medium heat, melt butter. Add bananas and sugar, and stir until the sugar is dissolved. Pour in vanilla and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, roll up and tuck in the ends, like a burrito.
In a large skillet, heat the oil over medium-high heat. Fry the chimichangas until golden.
Top with remaining bananas. Sprinkle icing sugar if desired. Serve warm.
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Good luck!
Disclosure: I’ve partnered with Old El Paso and as such receive perks and compensation for my participation. As always, the opinions expressed herein are my own.
131 Comments
I’d have to use them in the Chicken Enchilada Tortilla Bowls recipe that you’ve given above. I now know what I’m making tonight. Thanks
I’d make Mexican quiche!
In honor of Chinese New Year I would experiment with making an Asian Noodle bowl in them, filled with pork, veggies, chili ginger sauce & sesame seeds! They are so versatile, anything would work!
I would use them for a taco salad.
I would be making beef tacos in these awesome taco bowls.
I think if I put just about anything in them my kid dos would love it! I think even macaroni would be great in them!
I would use the Old El Paso Tortilla Bowls to make little taco salads!
I’d use the taco bowls for chicken tortilla soup.
I would use them with turkey stuffing!
My husband bought these a few days ago – with the plan to use them as an alternative way to serve tacos. I like the idea of baking something eggy in them.
I would fry them and make taco salads!
Nachos, soups, beans. Really anything! lol
Thank you for the giveaway!
I would make some taco salads! Yum!
I would use them to make taco salads!! Our household loves these!!!
I would use them to make little taco salads! My kids would love them!!
I like the idea of using them for a salad and maybe even an omelette so I would use them for that.
I think I would use the taco bowls to do a taco salad. I have used the bowls to make regular tacos.
I think I would make some kind of new dish that I would invent, got use my own unique idea. 🙂
I would use it for taco salad. (one of my fave meals!)
I would use them to make individual dip bowls for potluck 🙂
I am going to try them for the first tomorrow, and simply fill with ground beef, taco seasoning, cheese, lettuce, avocado and salsa
I would make a taco salad or service chili and rice in them.
I would make Mexican lasagna.
mini taco salads !
I would fill it with an egg mixture with spinach and mushrooms. This would be great for breakfast!
I would love to do it like you, in cupcake plater it looks sooo yummy!
I would love Tortilla Bowls for Taco Sou!
I would put meat, cheese and lettuce in them and top with sour cream!
Thanks!
It would be terrific
to win an Old El Paso Prize Pack.
In response to your question of
How would you use Old El Paso Tortilla Bowls in your recipes?
I would use Old El Paso Tortilla Bowls by making a taco salad.
Thank you for having this giveaway.
I love to fill them with cooked mixture of chicken, mushrooms, sour cream and mayo. Top with cheese and bake to get them golden.
I currently use them quite often. My favourite way is to put pudding in them with sliced up bananas and a bit of whipped cream for desserts.
I would use them to make personal taco salad bowls
These would be great for spinach and feta quiche. Little individual ones would look great. think I would also like to try putting some mixed berries with some whip cream. Also little chicken pot pies would be good. It is endless the ideas that I could come up with to fill these with.
I would use these tortilla bowls for a taco salad.
I would make beef tacos. I would also use them for dessert – not sure what I’d put in them, but I’ll figure it out!
I would use them in Chicken Ranch Taco Salad Bowls
I would use the Old El Paso Tortilla Bowls to make yummy taco salads!
i would use these for a salad
I’d make this recipe! They look so good that I had to bookmark it!
These are awesome looking. There are so many possibilities to use these. What a great spin on tacos.
I would use them to make beef taco salads.
I would use them for a taco salad to have with my tavcos!..yum. I have had thee before and they are yummy.
I would use them to make omelet cups
I would make mini taco cups…so good!
They would work great for taco salad.
I would use them to make mini pizzas or even baked cinnamon sugar tortilla bowls for dessert.
I would make taco salad bowls.
I would use them for a taco salad
I would make mini taco salads
I would make a taco salad of some sort! I love taco night and would love to win this awesome prize!
I would make a delicious taco salad full of veggies! We are big taco salad lovers!