This recipe was given to me from my friend Tunde at TNy Photography and it’s delicious!
Blend the following in one bowl:
3 eggs
1 1/2 cups sugar
1 tsp salt
3 tsp vanilla
1 cup canola or olive oil (you can substitute 1/2 the oil with one jar of baby fruit)
2 cups grated zucchini (skin also)
1/2 – 1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
Mix the following in another bowl:
3 cups flour
3 tsp cinnamon
2 tsp nutmeg
1/2 tsp baking powder
1 tsp baking soda
Add dry ingredients to wet ingredients and mix well. Grease two loaf pans or one bundt cake pan. Bake at 350 for about 50 minutes to 1 hour.
Remove from pans once cooled and sprinkle with icing sugar.
5 Comments
Hi Maria, You have a very delicious looking bread here, and I’m sure this taste very good…Thanks for the recipre..
Looks yummy. I’m going to try it out this weekend!
Wow your Zucchini Bread looks very delicious! Yum! I can’t wait to try this recipe this weekend. Thank you.
yammy:)
I remember this kind of pictures when my mum cook it…am lucky to have a mum like her,,,delicious…namnamnamananma