This recipe was given to me from my friend Tunde at TNy Photography and it’s delicious!

Blend the following in one bowl:
3 eggs
1 1/2 cups sugar
1 tsp salt
3 tsp vanilla
1 cup canola or olive oil  (you can substitute 1/2 the oil with one jar of baby fruit)
2 cups grated zucchini (skin also)
1/2 – 1 cup semi-sweet chocolate chips
1/2  cup chopped walnuts (optional)

Mix the following in another bowl:
3 cups flour
3 tsp cinnamon
2 tsp nutmeg
1/2 tsp baking powder
1 tsp baking soda

Add dry ingredients to wet ingredients and mix well. Grease two loaf pans or one bundt cake pan.  Bake at 350 for about  50  minutes to 1 hour.

Remove from pans once cooled and sprinkle with icing sugar.