Ever wonder how to make restaurant style chicken wings at home, that are crispy but not deep fried? Ready to discover the ultimate guide on How to Make Chicken Wings at Home? Get ready to elevate your kitchen game with this crispy, flavorful recipe that will have you ditching the deep fryer for good!
Making chicken wings at home is simple, however you will need to have some extra to prepare. Save this recipe for a day when you’re feeling adventurous and ready to unleash your inner chef. A busy weeknight may not be the best time to make restaurant style chicken wings at home.
It’s all in the preparation of the wings that is the trick. These chicken wings are oven baked and broiled – not deep fried. No deep fryer necessary – with just a large baking sheet and your trusty oven, you’ll be well on your way to crispy perfection.
And hey, if you’re all about that air fryer life, don’t worry—I’ve got another recipe waiting for you. You can check out my air fryer chicken wings recipe here. But for now, let’s stick to the basics and keep cleanup to a minimum. This recipe is done in the oven on a large baking sheet, so no need to worry about clean-up!
How to Make Chicken Wings at Home
Ingredients
40 split chicken wings
1 tablespoon cooking oil – I use grape seed oil
1 teaspoon sea salt
1 teaspoon black pepper
Sauce of choice – BBQ, Frank’s Red Hot, etc.
Ranch or blue cheese sauce for dipping
Method
Some chicken wings recipes call for mixing sauces and cooking along with the wings – but that will only leave you with burnt wings and a smoky kitchen. Also, the wings tend to be undercooked with some chicken wings recipes you find.
Instead, boil the wings thoroughly first to ensure thorough cooking. After boiling for about 20 minutes, remove and place on a parchment-lined and greased baking sheet. You need to line a large baking sheet with parchment paper – this is important. Don’t use tin foil or skip the paper or else the wings will stick, even if you grease a pan. Season chicken wings with salt and pepper.
Next, broil on low heat in the oven for about 20 minutes. Flip the wings over and broil for another 20 minutes, or until crispy.
Transfer chicken wings to a bowl. Add sauce of choice like Frank’s Buffalo sauce, and shake in bowl. Serve!
How to Make Chicken Wings at Home
Ever wonder how to make restaurant style chicken wings at home, that are crispy but not deep fried? Well, do I have the recipe for you!
Making chicken wings at home is simple, however you will need to have some extra to prepare. A busy weeknight may not be the best time to make restaurant style chicken wings at home. It’s all in the preparation of the wings that is the trick. These chicken wings are oven baked and broiled – not deep fried.
Ingredients
- 40 split chicken wings
- 1 tablespoon cooking oil - I use grape seed oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Sauce of choice - BBQ, Frank's Red Hot, etc.
- Ranch or blue cheese sauce for dipping
Instructions
- Boil the wings thoroughly first to ensure thorough cooking.
- After boiling for about 20 minutes, remove and place on a parchment-lined and greased baking sheet.
- Season chicken wings with salt and pepper.
- Broil on low heat in the oven for about 20 minutes. Flip the wings over and broil for another 20 minutes, or until crispy.
- Transfer chicken wings to a bowl. Add sauce of choice and shake in bowl.
- Serve!
Notes
You need to line a large baking sheet with parchment paper - this is important. Don't use tin foil or skip the paper or else the wings will stick, even if you grease a pan.