I love chocolate peanut butter brownies. But many of the gluten free options I’ve found are made with coconut or chickpea flour, which throw off the taste of the peanut butter and chocolate. These Gluten Free Chocolate Peanut Butter Brownies are chewy and soooo delicious, you would never guess they are gluten free! They taste like regular brownies – chocolatey, chewy and rich… they are so amazing, it’s difficult to stop at one piece!
If you’re not gluten free, check out my regular version: Peanut Butter Chocolate Brownies
Here is my tried and true recipe for Gluten Free Chocolate Peanut Butter Brownies:
Gluten Free Chocolate Peanut Butter Brownies
Ingredients:
3/4 cup organic Peanut Butter
1 cup coconut palm sugar
1 cup brown sugar (you could probably use 2 cups of coconut palm sugar but I didn’t have enough so I used brown sugar
2 eggs, lightly beaten
1/4 cup milk of your choice (I used almond milk)
1 cup rice flour
Directions:
Melt peanut butter on low heat in a pot. Stir in sugar, eggs and milk. Stir in flour. Spoon into a greased 9″ square pan. Bake at 350 F for about 40 minutes. Cool. Add topping.
Topping:
1 cup organic or dairy free semi-sweet chocolate chips
1/4 cup organic peanut butter
Melt chocolate with peanut butter. Stir until smooth and spread over cooled brownies.
Don’t eat the whole pan!
Peanut Butter Chocolate Brownies (Gluten Free)
Ingredients
Brownies
- 3/4 cup organic Peanut Butter
- 2 cup coconut palm sugar
- 2 eggs, lightly beaten
- 1/4 cup milk of your choice (I used almond milk)
- 1 cup rice flour
Topping
- 1 cup organic or dairy free semi-sweet chocolate chips
- 1/4 cup organic peanut butter
Instructions
- Melt peanut butter on low heat in a pot.
- Stir in sugar, eggs and milk.
- Stir in flour.
- Spoon into a greased 9" square pan.
- Bake at 350 F for about 40 minutes.
- Cool brownies.
- To make topping, melt chocolate with peanut butter.
- Stir until smooth and spread over cooled brownies.
