This grain free banana bread with walnuts and chocolate chips is moist and delicious and packed with protein!

Ingredients:

1/3 cup almond flour

1/3 cup coconut flour

1/3 cup tapioca flour

1 tsp cinnamon

½ cup grapeseed or extra virgin olive oil

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup coconut palm sugar

2 large eggs, well beaten

1/2 tsp vanilla

4 over-ripe bananas, mashed

1/4 cup unsweetened shredded coconut

1/2 cups walnuts

1/2 cups semi-sweet chocolate chips

Directions:

In a bowl, sift together flours, baking powder, baking soda and salt. In separate bowl, beat sugar with oil. Add eggs and vanilla.

In 3 parts, add flour mixture alternatively with bananas, beating smooth after each addition. Stir in walnuts, coconut and chocolate chips.

Turn into a parchment paper lined loaf pan. Bake in preheated oven at 350F for about 45-50 minutes.

Enjoy!