Coffee….
It’s the only word I want to hear first thing in the morning. It lifts me up in the afternoon.
Yes, I have a love affair with these delicious bean seeds!
During the holidays, I love adding a little something to my afternoon coffee… a “boost”, if you will! One of my favourite flavours – other than coffee – is chocolate and mint. Throw those three together and what do you get?
Oh yes. Alcoholic coffee drinks make for a delicious touch at the end of a dinner with friends or family. Here is my recipe for a Mint Chocolate Coffee, which is a wonderful delight served with dessert, of course!
Mint Chocolate Coffee
Ingredients:
1 oz mint liqueur
1 oz chocolate liqueur
6 oz coffee
Garnish: whipped cream (or frothed almond milk if you’re dairy free) and cocoa powder.
Directions:
Add the liqueurs to a mug, pour coffee and stir. Add garnish and serve!
While I enjoy single serve coffee makers, there is something about a freshly brewed pot of coffee. It’s much more convenient when you’re entertaining guests and it comes in handy on Monday mornings!
The HB PRO® Programmable Coffeemaker has a sleek stainless steel finish so it’ll look chic as a permanent fixture on your kitchen counter. With a 12-cup capacity but with a 1-4 cup brewing option, you can make yourself a few cups or a full pot for when you’re entertaining.
- 12 cup capacity
- Programmable with digital display
- 1-4 cup brewing option
- 2 hour auto shutoff
- Glass carafe
- Non-stick keep warm plate
- Auto pause & serve
- Stainless steel finish
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One lucky reader will win their very own HB PRO® Programmable Coffeemaker! Please use the Rafflecopter form below to enter this giveaway.
