Tag

gluten free chocolate chip cookies

Browsing

Gluten-Free Soft Chocolate Peppermint Cookies

Nothing like a hot cup of coffee or hot chocolate on a cold winter’s night to keep you warm and fuzzy! The perfect companion is a soft and chewy chocolate cookie with a hint of mint!

These soft and chewy chocolate peppermint cookies are like soft pillows of sweet goodness! Bonus – they are made with a “healthier” coconut palm sugar, and they’re gluten-free too.

Gluten-Free Soft Chocolate Peppermint Cookies

Ingredients

1½ cups gluten-free flour + 1/8 tsp xanthan gum

½ cup unsweetened baking cocoa

½ tsp baking soda

½ tsp salt

1 cup coconut palm sugar

½ cup unsalted butter, room temperature

3 tsp peppermint extract

1 egg, room temperature

2 tbsp water

1 cup chocolate chips

Gluten-Free Soft Chocolate Peppermint Cookies | amotherworld.com 

Method

Whisk together flour, cocoa, baking soda and salt. Set aside. In a large bowl on a stand mixer, cream sugars and butter together until light and fluffy.

Add in egg, peppermint extract and water and beat until well blended. Gradually stir in dry ingredients. Fold in baking chips, then refrigerate dough for 1 hour.

Preheat oven to 375 degrees, and line a cookie sheet with parchment paper. Using a cookie dough scoop, scoop out cookie dough onto prepared cookie sheet. You don’t need to press down on the cookie; keeping it fluffy and puffy will keep the cookie soft!

Bake for 7-8 minutes or so, and indulge with a hot cocoa!

Enjoy!

Yield: 20 cookies

Gluten-Free Soft Chocolate Peppermint Cookies

soft and chewy chocolate peppermint cookies

These soft and chewy chocolate peppermint cookies are like soft pillows of sweet goodness! Bonus - they are made with a "healthier" coconut palm sugar, and they're gluten-free too.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1½ cups gluten-free flour + 1/8 tsp xanthan gum
  • ½ cup unsweetened baking cocoa
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup coconut palm sugar
  • ½ cup unsalted butter, room temperature
  • 3 tsp peppermint extract
  • 1 egg, room temperature
  • 2 tbsp water
  • 1 cup chocolate chips

Instructions

  1. Whisk together flour, cocoa, baking soda and salt. Set aside.
  2. In a large bowl on a stand mixer, cream sugars and butter together until light and fluffy.
  3. Add in egg, peppermint extract and water and beat until well blended. 
  4. Gradually stir in dry ingredients. 
  5. Fold in baking chips, then refrigerate dough for 1 hour.
  6. Preheat oven to 375 degrees, and line a cookie sheet with parchment paper.
  7. Using a cookie dough scoop, scoop out cookie dough onto prepared cookie sheet. You don't need to press down on the cookie; keeping it fluffy and puffy will keep the cookie soft!
  8. Bake for 7-8 minutes or so, and indulge with a hot cocoa!

Grain Dairy and Egg Free Chocolate Chip Cookies

These cookies are grain, dairy and egg free and yet you wouldn’t even know it! Ok maybe a little if you’re able to eat regular flour, eggs and milk chocolate!

But I’m not able to eat those foods right now so I’ve come up with this simple grain, gluten, dairy and egg free chocolate chip cookies recipe that you will enjoy.

Ingredients:

½ cup almond flour

½ cup coconut flour

¼ cup grape seed oil

½ cup coconut palm sugar

1 cup dark chocolate chips

¼ cup unsweetened applesauce

1 “flax egg” – 3 tbsp warm water mixed with 1 tbsp flax meal; let sit for 5 minutes until gel-like.

vegan chocolate chip cookies



Instructions:

Mix together the oil/butter and sugar, followed by the applesauce and “flax egg”. Add the flours and mix until well blended. Add the chocolate chips.

Using about a teaspoon of dough, roll into a ball and flatten slightly. These cookies don’t spread so you want to flatten them a little before baking.

Bake at 350 for 12 minutes. Let cool before touching otherwise they will crumble. Enjoy!

paleo chocolate chip cookies

chocolate chip cookies

gluten free chocolate chip cookies

Gluten Free Coconut Chocolate Chip Cookies

These gluten-free coconut chocolate chip cookies can be whipped up in a few minutes. Great for a quick protein, high-fiber snack and they are quite filling!

Ingredients

½ cup extra virgin olive oil (or butter)

½ cup coconut palm sugar

1 cup coconut flour

4 eggs (or 1 egg and 4 egg whites)

½ cup chocolate chips (I use Ghirardelli brand of chocolate chips)

¼ cups walnuts

½ cup unsweetened shredded coconut

½ tbsp vanilla extract

Dash of salt

 

coconut chocolate cookies

Instructions

1.            Preheat oven to 375.

2.            In stand mixer, mix together butter, sugar, vanilla, eggs and salt on low speed.

3.            Stir in flour, then chocolate chips, walnuts and coconut. Mix until well combined.

4.            Line a cookie tray with parchment paper.

5.            Using a spoon, form dough into balls. These cookies don’t spread so flatten slightly.

6.            Bake for about 10 minutes until lightly golden.

 

Enjoy!