Quick to make and oh, sooooo delicious! These chocolate peanut butter brownies are easy to make and delectable. I warn you not to eat the entire pan! You can also make these Chocolate Peanut Butter Brownies GLUTEN-FREE.

Chocolate Peanut Butter Brownies

Ingredients:

3/4 cup Peanut Butter

2 cups brown sugar

2 eggs, lightly beaten

1/4 cup milk

1 cup all-purpose flour

Directions:

Melt peanut butter in a pot over low heat. Stir in sugar, eggs and milk. Stir in flour. Spoon into a greased 9″ square pan.  Bake at 350 F for about 40 minutes.  Cool.  Add topping.

Topping:

4 squares semi-sweet chocolate

1/4 cup peanut butter

Melt chocolate with peanut butter. Stir until smooth and spread over cooled brownies.

 

Chocolate Peanut Butter Brownies GLUTEN-FREE version

 

Yield: 12

Chocolate Peanut Butter Brownies

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Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

Brownie

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• 3/4 cup Peanut Butter
• 2 cups brown sugar
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 cup all-purpose flour

Topping

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• 4 squares semi-sweet chocolate
• 1/4 cup peanut butter

Instructions

1. Melt peanut butter in a pot over low heat.
2. Stir in sugar, eggs and milk.
3. Stir in flour.
4. Spoon into a greased 9" square pan. 
5. Bake at 350 F for about 40 minutes. 
6. Allow brownies to cool off.
7. To prepare topping, melt chocolate with peanut butter.
8. Stir until smooth, and spread over cooled brownies.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 344