Chocolate Chip Waffles with Blueberries and Raspberry Coulis

Chocolate chip waffles are a decadent way to start the day. Top with whipped cream, yogurt, banana or blueberries and a sweet raspberry coulis!

Waffles

1 1/3 cups all-purpose flour

2 tbsp  sugar

1 tsp baking powder

1/2 tsp  baking soda

¼ tsbp salt

2 eggs

1-1/4 cups buttermilk

2 tbsp butter, melted

1/3 cup chocolate chips

Mix together flour, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Add chocolate chips and stir just until combined.

Heat waffle iron and spray with cooking spray. Pour about a half a cup of batter onto waffle iron (or enough to spread to edges).  Close lid and cook until waffle is golden.

Top waffle with blueberries and drizzle with raspberry coulis.

Raspberry Coulis

1 cup raspberries

½ cup sugar (or less)

2 tbsp lemon juice

In a bowl and using a hand blender, mix the ingredients into a puree. Place a fine-meshed strainer over a bowl. Pour the raspberry mix through the strainer to remove the seeds. Pour into a squeeze bottle and drizzle over your pancakes, waffles, crepes!