Cinco de Mayo is a celebration held on May 5 to commemorate the Mexican Army’s unlikely victory over French forces in 1862 during the Battle of Puebla. The holiday has become associated with the celebration of Mexican-American culture and the delicious food.

Here’s a simple yet scrumptious dish to make – a Mexican “lasagna” of sorts. But the recipe doesn’t use pasta; flour tortillas are used instead! Also, it’s layered with cheddar or Monterrey Jack cheese and sour cream instead of mozzarella and ricotta, and chunky salsa instead of tomato sauce.

Great for parties and a Cinco de Mayo celebration, this Mexican lasagna will be sure to wow your family or guests.

Cinco de Mayo Mexican Lasagna

Ingredients:

1 pound extra lean ground beef

1 packet Old El Paso Taco Seasoning Mix

8-10 Old El Paso flour tortillas

1 cup sour cream

1 can diced tomatoes (you can find one made for chili)

1 red onion, chopped

10 mushrooms, chopped

1 red pepper, chopped

1 cup black beans (optional)

2 cups shredded cheese blend (cheddar, Monterrey Jack)

Juice of ½ lime

½ cup chopped cilantro, some to top

2 tablespoons Old El Paso salsa

Cinco de Mayo Mexican Lasagna | amotherworld | www.amotherworld.com

Method

On medium heat, cook and crumble ground beef until no longer pink. Add in taco seasoning, onion, mushrooms, pepper until soft. Add cilantro and lime juice. Add beans if desired. Add a little water if too dry.

Preheat oven to 350 degrees. Spread the two tablespoons of salsa along the bottom of a 9×12 inch roasting pan or casserole dish.

Line the bottom with tortillas. Add beef taco mix. Spoon some of the sour cream over beef and spread. Sprinkle some of the cheese mix.

Continue until you are done with all the layers. Cover with lid or tin foil. Bake for about 30 minutes or until cheese is melted.

Allow to cool for a couple of minutes. Then slice and serve.

Cinco de Mayo Mexican Lasagna | amotherworld | www.amotherworld.com

Cinco de Mayo Mexican Lasagna | amotherworld | www.amotherworld.com

ENTER TO WIN

One lucky reader will win an Old El Paso Cinco de Mayo prize pack featuring a number of Old El Paso products as well as a $250 gift card to Walmart! Total value is $275!!!

Please enter by filling in the Rafflecopter below. Please see terms and conditions in the form below.

Good luck!

 

a Rafflecopter giveaway

 

This post is proudly sponsored by Old El Paso and Life Made Delicious.

Author

Maria Lianos-Carbone is the author of “Oh Baby! A Mom’s Self-Care Survival Guide for the First Year”, and publisher of amotherworld.com, a leading lifestyle blog for women.

173 Comments

  1. Normally we just have Old El Paso tacos – from the kit. We need to work on being a bit more food adventurous!

  2. Tara Betterley Reply

    I make Tacos with my Old El Paso products. I also use the cheese sauce quite often to top my broccoli and my nachos snacks..

  3. We didn’t get it together this year to celebrate, but we do enjoy tacos with Old El Paso’s crunchy hard taco shells once a week/once every two weeks. They’re a staple in the dinner rotation!

  4. Wayne Lecoy Reply

    It would be terrific to
    win a $250 Walmart Gift Card
    and some Old El Paso Products.
    In response to your question of
    What do you normally cook with
    Old El Paso products for Cinco de Mayo?
    I don’t usually celebrate Cinco de Mayo
    but if i was going to i would make some Tacos.
    Thank you for having this contest.

  5. Nicole Jubleew Reply

    We usually make taco’s with lots of toppings to choose from.

  6. We usually just cook chicken fajitas or beef tacos with old el paso products. We haven’t gotten too adventurous and usually stick to our favourites.

  7. I am loving the little taco bowls – they are fun and easy to use – you can add whatever you want!

  8. Christine Murray Reply

    Truthfully I have never heard of it before, but I will be googling it now that I have heard about it. We eat Tacos twice a week Thank you for the chance.

  9. I love making layered nachos with cheese, refried beans, jalapenos, and salsa!

  10. Oh yum! Your lasagna looks delicious! Lol… I normally just make tacos.

  11. I usually make soft tacos with fresh made guac, Old El Paso salsa, mango (trust me, it’s so good!) and either chicken or seitan as the protein

  12. Dana Rodriguez Reply

    That looks delicious! I love their products. I especially love making enchiladas.

  13. Our go to recipe with Old El Paso products is tacos! We love tacos!

Write A Comment