What is your favourite summer fruit? I love fresh peaches, especially the ones from Niagara or if you’re in the south, sweet Georgia peaches. Of course, a yummy way to enjoy peaches is to eat them in a pie.
My recipe for peach pie with gluten free crust is the best gluten free pie recipe you’ll ever need.
Peach Pie with Gluten Free Crust
Ingredients
5 to 6 cups peeled and sliced fresh peaches
1/3 coconut palm sugar or dark brown sugar
1 teaspoon cinnamon
3 tablespoons cornstarch
1 tablespoon butter
1 egg – beaten and used for egg wash
Method
Brush egg wash onto bottom of a gluten free pie crust <– recipe!
Stir all ingredients together and fill into pie. Dot the top of the peaches with 1 tablespoon of butter.
Roll out second pie crust and cover. Gently pinch edges together to seal the pie crusts together. You may use the back of a fork to create a seal along the edges, or your fingers. Brush egg wash again over the top of the pie crust.
Poke holes on top of crust with a fork. Bake at 350 for 1 hour, and allow to cool before serving. Enjoy!
14 Comments
I’m not usually a fan of peaches but this could persuade me to change my mind – it looks yummy!
Wow this sounds like an awesome dessert. I like experimenting with gluten free alternatives for my recipes.
oh, that looks really good! Nothing beats homemade. I wish our peach tree will bear lots of fruits next year.
What a healthier approach to your usual pie crust! Thanks for sharing the recipe.
sounds delicious and healthy my mom would surely love this. thanks for sharing the recipe
My family and I have not yet taken the road to eating gluten-free, however, I am sure this would taste so good! Sharing this recipe with my friends who are on a gluten-free diet.
My mom is the biggest peach pie fan around! I can’t believe this is gluten-free. Definitely going to share this with my dad (he makes her pies LOL).
That really is a good looking pie. I can taste test for you, if you’re in need. 😉
I love peaches and this looks so delicious. I would love to try your recipe.
This looks AND sounds delicious! Yum!!!!
Oooo this sounds so yummy!!! I just love anything peach flavored. Definitely going to have to pin this!
Oh wow… I would love to have that sitting in front of me this very minute… Looks so good. I love peach anything!
I just made this pie crust and it is flaky and delicious! It still falls apart like all gluten free pie crusts that I’ve tried, (even bought) but this one you can pinch back together and it stays put!! Winner!! (Personally, I won’t put the butter in the freezer next time as in the instructions. My heavy duty Kitchen Aid mixer had a lot of trouble beating the frozen butter. ‘Refrigerator cold’ is plenty!)
Thank you for trying my crust and leaving a comment! Glad it worked out for you!