Who doesn’t love Nutella? My kids love it… probably a little too much for their own good! I buy the large package of two jars at a time – that’s how much the kids love it for a treat.
If you travel to Italy or Greece, Nutella is a common breakfast spread on freshly baked bread, mmmmm…. I wish I could eat both but because of crazy food sensitivities, now I drool when my kids eat them in front of me.
Longo’s and Nutella® are creating a pop-up Nutella Crêperie at Longo’s! The first of its kind in Canada, the pop-up crêpe kitchen will travel to Longo’s stores across the GTA, offering shoppers the opportunity to eat delicious warm crêpes with Nutella®, made fresh to order.
Crêpes with Nutella® – what more can I say?
What a perfect collaboration, given Longo’s is a family-owned and operated grocery chain and Ferrero Canada both share an Italian heritage! Mr. Michele Ferrero was a genius for creating Nutella® in 1964, am I right? The delicious chocolate hazelnut spread was based on a recipe developed by his father, Pietro Ferrero — confectioner and founder of Ferrero — in Italy’s Piedmont area. The Italian’s do it right!
The full tour schedule is available here.
What’s your favourite Nutella recipe? The boys LOVE my Easy Nutella Cookies recipe. But there are so many other ways you can incorporate Nutella in your delectable desserts, here are some.
Keep an eye out for a social media contest as well at @LongosMarkets where followers will be asked to submit photos of their favourite “Nutella® Moments” with family. Participants will have the chance to win a Nutella® prize pack filled with goodies! Here are my boys with an empty Nutella jar and spoons – busted!
Guess what? So you do! I’m giving a Nutella® and Longo’s prize pack to a lucky reader, including a $50 gift card to shop at Longo’s. Please use the Rafflecopter below to enter this giveaway!
78 Comments
I love Nutella with cut up apples.
On waffles or simply just on a spoon!
I have to honestly say I have never tried Nutella. This could be the start of something here????
Usually on toast.
I like it with bananas
Just with a spoon!!!
I make it soooooo many ways..on crepes, with bananas, but the best ever is to make french toast, then place nutella in the center of 2 french toast and put in on grill mode in oven. toast comes out crispy and the nutella is perfectly melted in between – heavenly.
I like Nutella on croissants.
I like nutella on a toasted bagel with bananas.
on toast,croissants, the kids love it in between 2 homemade cookies, right from the jar or on ice cream.
I too have never tried Nutella!
I like it on toast or with an apple
on my crepes with bananas
I love nutella in a crepe!
with peanut butter and banana
nutella crepes
I love it on toasted bagels
I like it on a toasted plain bagel
My teen son is a nutella addict..lol..He LOVES Nutella on toast,and I enjoy it by eating it off a spoon 😛
On a toasted bagel
I love it in a crepe
I love Nutella on my waffles
I like it on a bagel
I love it on my bananas
On a slice of bread or toast and sometimes in a sandwich with peanut butter. I haven’t tried it any other way but really should.
We enjoy it on bread.
on a spoon!
I enjoy mine on toast.. bagels… english muffins!
I enjoy it on chocolate chip pancakes! I’d love to have a “JENNPUP” personalized jar of Nutella!!
mmm I mix nutella into my waffle mix, so yummy and the kids go crazy for it 🙂
I like it with crepes or on its own!
carefully out of the reach of my youngest who has a nut allergy…
My favourite way to eat it is on toast.
I like nutella on my crepes with strawberries and whip cream!
I blend it in a smoothie
I do, actually! It tastes great!
I like it on croissants .. forgot to put that!
my toast with bananas and strawberry sliced on top
I love nutella in my toast !
Love it on my toast!
I love it on toast or waffles!
It’s great on a bagel, but I also enjoy it alone with a spoon 🙂
I eat it with bread
It’s so delicious on a crepe!
it’s pretty darn good just on a spoon, mmm
I love Nutella
Straight out of the jar.
With a spoon or in my crepes
love my Nutella on fresh bread!
With a spoon!
On a crepe with bananas & strawberries.