Is fish a regular part of your diet? How to eat more fish when you’re not a big fan?

I must admit, we don’t eat enough fish. I used to serve fish about once a week but then the kids stopped enjoying it once they reached a certain age. My husband would barbecue salmon at least once a week, but he too slowed down after we read more about farmed Atlantic salmon and wild fish is quite expensive.

There is plenty of evidence out there that people who eat fish regularly are less likely to have cardiovascular disease. The benefits come from omega-3 fatty acids and although fish oil supplements are popular, it’s not a sufficient replacement for eating fish.

On average Canadians should be eating almost one more serving of fish each week. A recent study conducted by The Canadian Aquacultural Industry Alliance reports that, on average, Canadians consume just 101g of fish or seafood a week. This is almost a full serving short of the Canada Food Guide recommended two 75g portions of fish or seafood a week.

That’s why Jamie Oliver is challenging Canadians to eat more fish with the release of his new frozen fish range in Sobeys stores across Canada! I LOVE Jamie Oliver and what he does, partnering with Sobeys and encouraging Canadians to eat real food.

Made with Marine Stewardship Council (MSC)-certified Pollock, Jamie’s range includes range includes: Crispy Pollock Fishcakes; Brilliant Fish Fillet Fingers and Crispy Pollock & Sweetcorn Fishcakes.When it comes to fish in Canada, Alaska Pollock often swims under the radar. The mild, white-fleshed fish is high in protein, low in fat and contains heart healthy omega-3 fatty acids.

Jamie Oliver fish products

I like that Jamie Oliver’s fish products are made with simple ingredients and no additives – just fish and breadcrumbs pretty much. My kids haven’t eaten fish in a while but they seemed to enjoy Jamie’s Fish Fingers especially.

Here is a recipe for Jamie Oliver’s Fish Finger Sandwich, a great idea for lunch that the kids will enjoy:

Jamie Oliver’s Fish Finger Sandwich

Serves 2

INGREDIENTS

8 Jamie Oliver by Findus frozen fish fingers

4 thick slices of fresh bread

1 spring onions, finely sliced

1 lemon, squeezed

1 beetroot, raw, grated

Tartar sauce

amie Oliver Fish Finger Sandwich

METHOD

1. Pre-head the oven to 425 degrees Fahrenheit

2. Place the frozen fish fingers in the oven and cook for 14 minutes

3. Bring all the ingredients together by placing the sliced spring onions, grated beetroot, fish fingers on the bread. Add a dollop of tartar sauce and a squeeze of lemon.

4. Press it all down and that’s going to be one tasty sandwich!

 

ENTER TO WIN

We’re giving away a lovely gift basket to one lucky reader! It will include a baking sheet, platter, salt and pepper shaker, tongs and a $50 Sobeys gift card so you can purchase some of Jamie Oliver’s fish products for your family.

Please use the Rafflecopter below to enter this giveaway! Good luck!

a Rafflecopter giveaway

 

How to Have a Great Potluck

 

Author

Maria Lianos-Carbone is the author of “Oh Baby! A Mom’s Self-Care Survival Guide for the First Year”, and publisher of amotherworld.com, a leading lifestyle blog for women.

106 Comments

  1. We love fish! Our favourite way to prepare it is over an open campfire!

  2. Karry Knisley Reply

    I love fish as do my kids. I love it slightly breaded with coleslaw

  3. I love fish and I’ve passed that love onto my kids. I usually bake it but occasionally I’ll pan fry fresh fish that we catch.

  4. We love fish, kids included! I will try the fish sandwich, our fave is pan fried pickerel!

  5. i like salmon with spinach pan fried in coconut oil and a bit of soy

  6. STACEY DEMPSEY Reply

    I love fish pan fried with lemon and butter and I love sushi too

  7. Amy Heffernan Reply

    I LOVE it pan fried with flower and smothered in tarder sauce!

  8. My kids love fish.My husband loves to cook it up battered in his own recipe!

  9. I’m the only one who eats fish in our home, but I should eat it more and the reason I don’t is the cost, it’s so expensive

  10. nicoleroannef Reply

    I love sushi but at home I usually go for battered prepared varieties

  11. Our whole family eats fish. We love it! Usually we oven bake it or on stovetop (fresh fish rolled in flour and fried in a pan with olive oil).

  12. michelle tremblett Reply

    We love fish, My son loves baked salmon, I prefer halibut 🙂

  13. Darlene Schuller Reply

    I’m not a fan of fish or seafood.. however the rest of the household is and they like it any way!

  14. we live on a lake so the kids get fresh fish all the time. they like the fish fry fridays.

  15. We love to bake it in the oven with various spices and a side of asparagus.

  16. Holly Wright Reply

    We love fish in our house! My favourite recipe is when we crush up a bag of potatoe chips, dip your fish in egg then in the potatoe chip, fry! Delicious! You can use any kind of chip but dill pickle is my fav!

  17. I love salmon on the barbeque and of course the kids want it breaded.

    I also love fish chowders.

  18. Karla Sceviour Reply

    I love codfish, with potatoes,brewis and scrunchions (fish n brewis),,a newfie meal 🙂 I also like it baked,,breaded,,fried,deepfried,etc,,the whole family likes fish,

  19. Lisa Robertson Reply

    My kids love Tilapia cooked with butter, dill and lemon in the oven

  20. Angela Mitchell Reply

    We eat a really wide variety of fish including fresh salmon, cod fish and chips, canned tuna and frozen fish.

  21. Nancy Montgomery Reply

    Everyone loves fish. Battered fish is preferred although I try to use a thin batter.

  22. I love fish! I prefer it battered but will eat it pretty much anyway.

  23. Pamela Fontaine Reply

    We’ve only just started eating fish and we love it. Lightly breaded or grilled is our family favourite. With salad or oven-fries. Delish!

  24. Judy C (Judy Cowan) Reply

    We usually eat our fish baked and lightly breaded. For the kids we cut it into strips and serve it with a dip.

Write A Comment