Here is the tastiest Guacamole recipe, so tasty you will undoubtedly shout out “Ole!”
2 large ripe avocados
1/2 small red onion, chopped finely
1 medium tomato, seeded and chopped finely
1/2 fresh jalapeno pepper, seeded and chopped finely
1-2 tbsp lime juice, freshly squeezed
1/2 tsp chili powder (or ground cumin), or to taste
1/4 cup chopped coriander
1/2 tsp salt
Cut the avocados in half and remove the pits. Hold one half in your hand and with a knife, cut through in a criss-cross pattern. Using a spoon, scoop the avocado out in a bowl. If you prefer less chunky, then simply mash the avocado with the back of a fork.
Add the rest of the ingredients and toss gently. Serve with nacho chips, but guacamole also goes very nicely with grilled chicken and fish.