I’ve been craving donuts (or doughnuts) for a while now… so I’ve been looking to make a gluten free and dairy free donut that has the same texture as a regular donut, but baked so it’s a healthier version. So I’ve tweaked a basic donut recipe and present you with these Easy Baked Gluten Free Maple Donuts!
Easy Baked Gluten Free Maple Donuts
1/3 cup coconut flour
1/3 cup almond flour
1/3 cup sorghum flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 coconut palm sugar
1/4 grape seed oil
1/2 cup almond milk
4 tablespoons maple extract
1/2 cup coconut palm sugar or icing sugar
1 tablespoon almond milk
1 teaspoon maple extract
Combine flours, salt and baking soda in a bowl. In a large bowl, beat eggs with sugar. Add oil, milk and maple extract. Add flour mix and stir until smooth.
Grease a 6-donut pan like this non-stick donut pan; spoon mix into pan.
Bake at 375 for 15 minutes.
Let cool for 5 minutes, then remove donuts from pan and cool completely.
For glaze, mix sugar with maple extract and almond milk. Spoon over donuts. Makes 6 donuts.
Enjoy and try not to eat just one!