These cookies are grain, dairy and egg free and yet you wouldn’t even know it! Ok maybe a little if you’re able to eat regular flour, eggs and milk chocolate!
But I’m not able to eat those foods right now so I’ve come up with this simple grain, gluten, dairy and egg free chocolate chip cookies recipe that you will enjoy.
½ cup almond flour
½ cup coconut flour
¼ cup grape seed oil
½ cup coconut palm sugar
1 cup dark chocolate chips
¼ cup unsweetened applesauce
1 “flax egg” – 3 tbsp warm water mixed with 1 tbsp flax meal; let sit for 5 minutes until gel-like.
Mix together the oil/butter and sugar, followed by the applesauce and “flax egg”. Add the flours and mix until well blended. Add the chocolate chips.
Using about a teaspoon of dough, roll into a ball and flatten slightly. These cookies don’t spread so you want to flatten them a little before baking.
Bake at 350 for 12 minutes. Let cool before touching otherwise they will crumble. Enjoy!