Gluten-Free Dairy-Free Peach Loaf

It seems rare that locally-grown peaches are still available in farmers markets and grocery stores this time of year! We still have plenty and love a good peach pie or this delicious gluten-free dairy-free peach loaf. 

Those of you lucky folks who can still consume wheat and dairy can make this recipe with regular flour and milk.

Gluten-Free Dairy-Free Peach Loaf

Ingredients

5-6 peaches, peeled and chopped

1 cup coconut palm sugar

½ cup grapeseed oil

2 eggs

½ cup almond milk  (or regular milk if you’re not dairy-free)

2 cups gluten-free flour (3/4 cups almond flour, ½ cup sorghum flour, ½ cup brown rice flour, ¼ cup tapioca flour) + 1/8^th teaspoon xanthan gum  (or 2 cups flour if you’re not gluten-free)

2 teaspoons baking powder

¼ teaspoon of sea salt

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 cup chopped walnuts (optional)

Method:

1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper.
2. Peel and chop peaches; add to a bowl and sprinkle the cinnamon and 1 tablespoon of the sugar.
3. In a bowl mix flours, xanthan gum, baking powder and sea salt together; set aside.
4. In a stand mixer, blend oil and sugar until well blended. Add eggs and mix; then add almond milk and vanilla.
5. In two parts, add gluten-free flour mix until blended. Remove from the stand mixer, and fold in the peach mixture.
6. Pour into the parchment-paper-lined loaf pan, and bake for 1 hour.
7. Once cooled, remove loaf from pan.  Enjoy!

Yield: 1 loaf

Gluten-Free Dairy-Free Peach Loaf

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It seems rare that locally-grown peaches are still available in farmers markets and grocery stores this time of year! We still have plenty and love a good peach pie or this delicious gluten-free dairy-free peach loaf.  Those of you lucky folks who can still consume wheat and dairy can make this recipe with regular flour and milk.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 5-6 peaches, chopped
• 1 cup coconut palm sugar
• ½ cup grapeseed oil
• 2 eggs
• ½ cup almond milk
• 1 teaspoon vanilla
• 2 cups gluten-free flour
• 1/4th teaspoon xanthan gum
• 2 teaspoons baking powder
• ¼ teaspoon of sea salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper.
2. Peel and chop peaches; add to a bowl and sprinkle the cinnamon and 1 tablespoon of the sugar.
3. In a bowl mix flours, xanthan gum, baking powder and sea salt together; set aside.
4. In a stand mixer, blend oil and sugar until well blended. Add eggs and mix; then add almond milk and vanilla.
5. In two parts, add gluten-free flour mix until blended. Remove from the stand mixer, and fold in the peach mixture.
6. Pour into the parchment-paper-lined loaf pan, and bake for 1 hour.
7. Once cooled, remove loaf from pan.  Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 362Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 37mgSodium: 166mgCarbohydrates: 50gFiber: 3gSugar: 29gProtein: 6g