It seems rare that locally-grown peaches are still available in farmers markets and grocery stores this time of year! We still have plenty and love a good peach…
I love the combination of fresh blueberries and lemon in cakes, muffins and loaves. The sweetness and tangy flavours of blueberry and lemon together are fresh and summery.…
Nothing warms your belly quite like mushroom risotto. What I love about risotto is that the whole family can enjoy it as it’s naturally gluten-free. This easy delicious…
Blueberries are in season! In fact, fresh blueberries from British Columbia are available from July through until September in the produce section. I picked up a 2 litre container from Sobeys…
Do you have any leftover chocolate from Easter? You know, the solid milk chocolate that you could break your teeth trying to eat? Well even if you’re a…
Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
