It’s the first thing I look forward to in the morning and fuels me throughout the day. I even turn to it for an afternoon pick-me-up. It’s warm, creamy…
Winter is all about indulging in comfort foods, prepared with heavier sauces, creams, and of course, cheese. That also includes delectable desserts such as a rich and creamy…
Blueberries are in season! In fact, fresh blueberries from British Columbia are available from July through until September in the produce section. I picked up a 2 litre container from Sobeys…
This delicious lobster Cantonese lo mein recipe is featured in Matt Dean Pettit’s newest book, The Great Shellfish Cookbook, a copy of which I received. The Great Shellfish Cookbook features over 100…
Do you have any leftover chocolate from Easter? You know, the solid milk chocolate that you could break your teeth trying to eat? Well even if you’re a…
Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
