Blueberries are in season! In fact, fresh blueberries from British Columbia are available from July through until September in the produce section. I picked up a 2 litre container from Sobeys…
Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
Nothing like a hot cup of coffee or hot chocolate on a cold winter’s night to keep you warm and fuzzy! The perfect companion is a soft and…
It’s that time of the year again… everything pumpkin spice! I love September; school is back in session, and we are enjoying the abundant harvest. Pumpkins will be…
When I first became gluten free, I missed many Italian dishes. All of the gluten free pastas I had tried weren’t very tasty; the texture and flavour of…
Disclosure: This post is proudly sponsored by Becel® and #BakewithHeart. As always, the opinions expressed herein are my own. Mmmm there is nothing more comforting than freshly baked…
