This recipe for Quick and Easy Gluten-Free Energy Bars is one you’ll want to tack onto your kitchen bulletin board for easy reference. Rather than buy a box…
Forget the packaged ice cream and sorbets at the grocery store – you can make instant fruit sorbets at home with a Vitamix. Instant frozen blender treats are so…
It seems rare that locally-grown peaches are still available in farmers markets and grocery stores this time of year! We still have plenty and love a good peach…
I love the combination of fresh blueberries and lemon in cakes, muffins and loaves. The sweetness and tangy flavours of blueberry and lemon together are fresh and summery.…
Blueberries are in season! In fact, fresh blueberries from British Columbia are available from July through until September in the produce section. I picked up a 2 litre container from Sobeys…
Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
