Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
When we think of cranberries, our minds traditionally go to Thanksgiving or Christmas. But cranberries’ tart, sour taste that can be enjoyed in recipes year-round. Full of powerful…
It’s that time of the year again… everything pumpkin spice! I love September; school is back in session, and we are enjoying the abundant harvest. Pumpkins will be…
Do you love ordering Pad Thai at restaurants or for take-out? Well here’s a Pad Thai recipe to make at home with chicken and shrimp featuring a homemade Pad Thai sauce. This recipe is…
Disclosure: This post is proudly sponsored by Becel® and #BakewithHeart. As always, the opinions expressed herein are my own. Mmmm there is nothing more comforting than freshly baked…
I love this time of year, when all of my favourite vegetables are in season. I especially love flat green beans – Φασολάκια – cooked with romano beans in olive…
