Blueberries are in season! In fact, fresh blueberries from British Columbia are available from July through until September in the produce section. I picked up a 2 litre container from Sobeys…
This delicious recipe is featured in Matt Dean Pettit’s newest book, The Great Shellfish Cookbook, a copy of which I received. The Great Shellfish Cookbook features over 100 delicious, vibrant, and healthy…
Do you have any leftover chocolate from Easter? You know, the solid milk chocolate that you could break your teeth trying to eat? Well even if you’re a…
Move over rice; quinoa is my go-to choice for a gluten-free side dish. Why? Not just because it can replace rice in several dishes, quinoa contains more protein…
Nothing like a hot cup of coffee or hot chocolate on a cold winter’s night to keep you warm and fuzzy! The perfect companion is a soft and…
Growing up in a Greek household, food was a big deal. My mom would cook homemade meals daily… let’s say we ate very well, despite living on a…
