What is your favourite summer fruit? I love fresh peaches, especially the ones from Niagara or if you’re in the south, sweet Georgia peaches. Of course, a yummy way to enjoy peaches is to eat them in a pie.
My recipe for peach pie with gluten free crust is the best gluten free pie recipe you’ll ever need.
Peach Pie with Gluten Free Crust
5 to 6 cups peeled and sliced fresh peaches
1/3 coconut palm sugar or dark brown sugar
1 teaspoon cinnamon
3 tablespoons cornstarch
1 tablespoon butter
1 egg – beaten and used for egg wash
Brush egg wash onto bottom of a gluten free pie crust <– recipe!
Stir all ingredients together and fill into pie. Dot the top of the peaches with 1 tablespoon of butter.
Roll out second pie crust and cover. Gently pinch edges together to seal the pie crusts together. You may use the back of a fork to create a seal along the edges, or your fingers. Brush egg wash again over the top of the pie crust.
Poke holes on top of crust with a fork. Bake at 350 for 1 hour, and allow to cool before serving. Enjoy!